Chicken - 1 Kg
Set 1 : -
Curd - 1 cup
Red Chilli Powder - 1 1/2 tsp
Garam Masala - 1 1 /2 tsp
Garlic Paste - 1 tbsp
Ginger paste - 1 tbsp
Lemon Juice - 2 tbsp
Salt to taste
Set 2 : -
Chopped Onions
Chilli Powder 1/2 sp
Garam masala - 1/2 tsp
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Butter 2/3 tbsp and one small piece to garnish
Tomato - puree (from fresh tomato in your blender)
cashew paste of 10 to 15 cashews
Cream - 1/4 cup
To Garnish : -
Ginger julienne ( of one inch pience of ginger)
Coriander leaves - 1 fistfull
Clean Chicken and discard the skin, cut into small pieces. drain the water
mix all items under Set 1 and marinate the chicken, keep aside for an hour.
After an hour cook the chicken for 10 - 20 minutes in the microwave (optionally you can also grill it - time will be 25 to 30 mins) until 1/2 done.
in a wok or skillet heat butter and add onions, ginger and garlic paste.
Fry until onion turns light brown and then add chilli powder.
Add the chicken to it and cook for another 10 minutes ...
Now add tomato puree, cashew paste and cook for about 5 to 7 minutes on low heat...
Add 3/4 of cream, garam masala and honey
Garnish with ginger juliene and shredded butter.. chopped coriander and the balance cream
You will love it ... goes well with naan, paraata, rice .. and the rest is upto you :D