Chicken 65

Ing:
Chicken - 1 kg
Red Chilli - 1 tsp
Black Pepper - 1/2 tsp
Salt to taste
Egg white - 2 Nos.
Cornflour - 2 1/4 tbsp
Maida - 2 tbsp
Butter milk - 1 cup
Garlic Paste - 1 tbsp
ginger paste - 1 tbsp
Orange colour - 1/4 tsp
veg oil - 2 tbsp
Lemon Juice - 1 1/2 tbsp
Oil for Deep frying

Method
Cut Chicken into small pieces, add chilli powder and salt to taste
Keep aside for half an hour
After 1/2 an hour mix all the chicken pieces, corn flour, egg whites and maida.
In a deep skillet, heat oil enough to deep fry
and fry until light brown on all sides. Fry in medium heat so that it is fully cooked
Remove and keep aside.

Heat 2 tbsp of Oil, in a wide skillet add garlic, ginger paste and fry until the light brown.

Now lower fire and add buttermilk, food colour, the chicken and salt to taste

After two or 3 mins. raise the heat to medium and cook until the chicken is dry, remove

add lemon juice and serve ...

This dish i saw on zee TV (Khanakazana), way back in 1999 during college days; i had noted it in my handbook ..
Thanks to Sanjeev Kapoor,

Its delicious enjoy !!

Tip: if you dont have butter milk (moru) at home then just 1/2 cup curd and 1/2 cup water will do ..