Chicken Manchurian

Chicken Manchurian

Posted By Rajula

1/2 kg boneless skinless chicken breasts (cut into 1” pieces)

For Marinating Chicken
1 ½ tbsp flour
1 ½ tbsp corn starch
1 egg
salt and pepper (to taste)

==================
1 spring onion (half sliced and the other half cut in moon shape like you see in picture)
1 cube chicken stock boiled in 1 cup water ( you can make fresh stock also then 1/2 cup)
2 tbsp ketchup
2 tbsp tomato puree
3 tbsp soy sauce
1 tbsp sugar
1 tbsp garlic (paste)
1 tbsp ginger (paste)
1/4 cup water

fresh coriander to garnish (we were too hungry dint garnish :D)

oil (for frying)

Method
In a bowl mix together flour, 1 ½ teaspoon cornstarch, egg, salt and pepper. If batter is too thick add a little bit of water. Dip chicken pieces into batter, coat well deep fry chicken pieces.
Drain the chicken and keep aside

The remaining batter you keep aside

Add little oil to your wok and stir fry onion for about 2 minute. Add garlic and ginger paste stir fry for 1 minute till the aroma is out.
Add chicken stock, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil. Pour the remaining marination batter and water into the mixture; stirring continuously.

Cook until sauce thickens.

In a bowl pour the sauce over the chicken pieces. Mix well

You will love it ...

Note : this is not at all spicy .. who ever loves spice can add grounded or crushed dry red chillies to the sauce

In a bowl pour the sauce over the chicken pieces. Mix well ...