Ingredients
Beef - 1 kg
Garlic
Ginger
Green Chilli
shallots (small onions) if you dont have you can use big onion
Tomato
Fenugreek (Uluva)
big green cumin ( perunjeeram)
one big onion
curry leaves
Masala
Coriander Powder - 4 tbsp
Turmeric Powder - 1 tbsp
Chilli Powder - 1 tbsp
Garama Masala - 1 tsp
Method
Cut beef into small cubes
groundly paste garlic, ginger, green chillies, cumin, and onion..
marinate the beef ..
in a cooking utensil add the marinated beef
tomato, half spoon of fenugreek, all the masalas and salt
cook on low flame. Do not add water
once the beef is done cooking..there should no water left after cooking
take a shallow dish .. pour oil ( i used coconut oil as it adds more taste and aroma)
add sliced onion, saute it for a while until transparent .. add salt ...
then add the cooked beef...till really dry
put curry leaves .. you can smell it gr8 ..
tip: adding fresh coconut oil over the done beef will add taste ...
Note: whoever hates coconut oil can do the whole thing in the normal sunflower Oil