Ingredients
Chicken – 1 kg – Cut really small
Corn Flour- 5 tblsp
Ginger garlic paste – 1 tbsp
Egg white of 2 eggs
1 tbsp – soya sauce
Chilli powder-3 tsp (Kashmiri Chilli preferably or you can use food Colour for a much appealing look)
Salt as reqd.
Oil for deep frying.
Big Onion Diced – 2 cup
Ginger and Garlic chopped- 2 tbsp each.
Chicken stock – ½ cube soaked in ¼ cup water
Ketchup / tomato sauce – 4 tbsp.
Red Chilli sauce-3 tbsp(or as u prefer)
Soya Sauce – 3 tbsp
Corn Flour- 3 tblsp – with water to mix
Dried Red Chilli crushed – 1 tbsp
Add Salt-if you feel required
For final garnish green bell pepper diced – 1 cup
Method
In a bowl mix together corn flour, egg white, chilli powder, 1 tbsp soy sauce, ginger garlic paste and salt.
Marinate the chicken with the mixture
Deep fry the chicken pieces until they are golden brown.
Take another Pan, pour 2-3 tbsp of oil from the oil used for frying chicken
Saute ginger and garlic for 5 mins
Then put Onions, Saute until transparent
Pour the chicken cube along with water and mix well
Then add all the 3 sauces and the crushed Dried red chilli to it. Mix well.
Add the fried chicken pieces to it. Combine.
Mix 3 tbsp corn flour with water and pour into the chicken mixture.
Combine well.
Adjust the gravy to your choice (Heat more time for less gravy).
Garnish with Diced Bell Pepper tightly close and leave for 5 mins
You can also garnish with Coriander Leaves
Serve with plain rice, fried rice .. etc