Salad Dressed in French

 

 

Hallo, all I am once again coming back to my Cookelette Blogging. Being busy with life, work etc.. I kind don't find time to continue this blog the way I want. My working hours are 8AM to 5PM so after these hours sitting on the blog is never that easy. But I really love it so much that I am not able to stop it at all. So now I decided I can add my passion in cooking once in a month or at least once in a while. So here I start...

 

As I said busy work, so I always look for easy recipes, and salads are something we love. Its really easy just to arrange everything and then the mixing.

 

 

Ingredients:
Pomegranate - 1 cup
Corn kernels - 1 cup
Cucumber - 1 cup
Carrot - 1 cup
Penne Pasta - 1 cup ( but I used more as we love it in salad)
Kidney Beans - 1 cup
Capsicum - 1 cup
French dressing Sauce - 1 cup



 

Method of Preparation:

 

As you can see is very very simple,  just keep the pasta boiled and strained. Just ensure to let the pasta cool before starting your preparation.



 

 

You can cut the vegetable in your desired shape, well I slit the cucumber, carrot into four and then chopped. once all the vegetable is chopped

 

I just mixed it well and poured one cup of French Dressing. This I bought from the Market. I used American Garden French Dressing

 

 

 

You can also add the sauce while serve, it will look more appealing with the sauce dripping over the vegetables

 

And thaz it, you will surely enjoy this easy and lazy food :)